A light coloured session bitter brewed with English Goldings and American Cascade hops.
A pale bitter brewed with Pilgrim hops and extra pale malt.
Kinver Edge 4.2%
A best Bitter brewed with Goldings and Cascade hops, and named after local landmark.
A golden and citrus ale, brewed using citra hops.
A golden, German inspired ale.
Half Centurion 5.0%
Strong Bitter brewed with Chinook hops.
A true to style strong and bitter IPA brewed with centennial hops.
Available October – March
Over the Edge 7.5%
A golden, strong and complex winter ale
A dark, full-bodied stout with roast and bitter notes
Available April - May
A dark, roasty and traditional mild
Where can you drink Kinver near you? Check at #LETSAVADRINK of Kinver.
Kinver Brewery are pleased to be associated with the artist Karen Perrins who has been commissioned for her splendid artwork for the collectable Kinver Brewery beer pump clips.
Karen has over sixteen years experience of illustration commissions in the UK and USA. Her clients include Ragged Bears, Oxford University Press, Macmillan, Quarto Children's Books, Lindt and Sprungli, TES, Harcourt International (USA), Cambium Learning (USA), The Book Guild, Parragon, Folens, Minerva, A & C Black, Reed Books, Splimple, Bender Richardson White, Imperial Cancer Research Fund, A Child's World (USA), Scholastic and of course Kinver Brewery.
Karen works in watercolour, pastels, oil pastels and printmaking techniques. Her work can be found in children's books, commissioned greetings cards, book jackets, packaging design, editorial work and Kinver Brewery beer clips.
The Kinver Brewery beer pump clips are popular collectables for breweriana collectors, and many can now be found for sale on e-bay or can even be converted to a clock
The locksmith and hydraulic engineer Joseph Bramah developed the beer pump handle in 1797, co-incidentally the same year as the Stourbridge wine and Kinver Beer merchant, Nickolls and Perks were founded. Bramah also invented the Bramah Water Closet in 1778, an important predecessor of the pub loo.
A skilled barman will hold the glass at an angle to the pump whilst filling the glass, gradually moving the glass upright as it fills. The glass should not be filled, and the beer should be allowed to settle for a brief period before topping up to ensure that a full pint of Kinver beer is served.
The clip is attached to the handle by a spring clip giving the brand name of the Kinver Beer as well as the alcoholic strength of the beer being served through that handpump. A much more stylish and practical bar pump than the large, tasteless fonts that decorate a simple on or off valve for CO2 dispensed beer.
The handle of a handpump is often used as a symbol of cask ale.
Information on the beer engine is available under the Creative Commons Attribution-ShareAlike License