Kinver Brewery was established in 2004 by Dave Kelly and Ian Davies, and the first beers were launched to the general public at the Dudley Winter Ales Fair in November 2004, with extra supplies having to be drafted in after quickly selling out. The brewery was originally located in the village centre, but had to relocate in 2012 due to development plans for the original site, and were lucky to find new premises at Rocky Wall, probably the only suitable site within the parish.
The move to the new brewery provided the opportunity to grow, and capacity was increased with the installation of a new liquor tank, mash tun, and copper with further expansions planned with additional larger fermenters.
Traditional floor malted Maris Otter barley and hops from a wide range of sources including Worcestershire, America, Czech Rebublic and Germany are used to brew distinctive golden and hoppy beers, milds and stouts. Kinver Brewery has won many National and Local awards, and Kinver "Over the Edge" was the Gold Medal champion winter beer of Great Britain in 2014 in the barley wine & strong old ale category.
Browse our web site for a visit to the New Brewery, and to find out about the Kinver Brewery Company. You can explore the Brewery on our interactive brewing process diagram.
If you have any questions or would like to speak with the brewers please call us on 07715842679 or 07906146777 or e-mail us at firstname.lastname@example.org
Kinver Brewery, Unit 1 Britch Farm, Rocky Wall, Compton, Kinver, Staffordshire, DY7 5NW
We only use 4 ingredients to produce our beers:
malted barley, water, hops and yeast.
We use finings for clarity
Registered Office - The Kinver Brewery Limited, 1 Franchise Street, Kidderminster, Worcs,DY11 6RE. Registered in England 069337607