Mash Tun

Mash Tun
The Kinver Brewery Mash Tun is designed to swivel to make it easier to clean.

The mash tun is filled with hot liquor and then maintained at 65'C for about 90 minutes to allow natural enzymes present in the malt to convert starches released by the malting process into sugars that can later be fermented and converted to alcohol.

The mash tun is an interesting design which  swivels to aid cleaning.

Rotating the Mash Tun

Inside of the mash Tun